This course is a part of the Still Life: Paper Fruits and Vegetables online course series and debuts March, 2023.
Jasmine is a paper artist, designer and an educator, currently focusing on botanical and food art. Born and raised in Singapore where she received her education in Interior, Architecture & Design, Jasmine has always been creative and has an eye for detail. She is currently based in South Korea where she creates unique, lifelike botanical pieces that represent a deep connection with the natural world in her humble home studio.
Jasmine found passion in creating sustainable bespoke paper florals through years of experimenting with different materials and mediums. Her creations are often inspired by nature and her paper florals are known for being delicate and realistic.
She conducts creative botanical education courses both online & in-person with over 700 students enrolled. As a teacher, she wishes to inspire and share her skills, tips and tricks that she has accumulated over the years.
Start1.1 Studying Pear Fruit
Start1.2 Making the Pear Sculpture
Start1.3 Paper Preparation for Pear Skin (cut and paint)
Start1.4 Cutting the Papers for Pear Skin (with template)
Start1.5 Pasting Pear Skin
Start1.6 Adding Pear Skin Details (Pan Pastels)
Start1.7 Adding Pear Skin Details (Paint and final touch-up)